Thursday, July 30, 2015

Ready to eat and still growing

Garlic bulbs are small but healthy. I will save the largest cloves to replant in the Fall, as well as trying some different varieties.


These "pie pumpkins" will make some huge pies! I will have plenty to give away.

Summer squash and zucchini ready to harvest

Italian eggplant - way too many for this family! Food pantry donations in the ripening...

Just one of my jalapeno plants

Tomatilllos

Sungold cherry tomatoes delicious despite the early blight on the leaves

It appears that the chipmunks may be losing interest in the strawberries at last. Good thing these are "ever-bearing"

Basil for pesto ready for the kitchen




Night time harvest

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